Preparation time
0min
Total time
0min
Portion
10
portion(s)
Level
--
Ingredients
Cake
- 500 grams pitted dates
- 1 teaspoon bi carb soad
- 290 grams hot water
- 185 grams Butter
- 3 eggs
- 55 grams brown sugar
- 220 grams SR flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop dates 20 seconds speed 5. Add bi-carb soda & water- allow to cool slightly. Mix in remaining ingredients 30 seconds on speed 5.
Pour into lined cake tin (I used a square tin 20 x 20cm) Bake at 150' for 1-1 20mins
Serve with whipped cream.
Cake
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I found this recipe whilst I was looking for a cake with no cane sugar in the ingredients. I replaced the 55 grams of brown sugar with a good splash of maple syrup. I baked it in two smallish heart shaped tins for about 45 - 50 minutes. The cakes rose beautifully, cooked perfectly, and were moist. I sandwiched them together with date caramel sauce (medjool dates, maple, coconut oil, milk) and covered in dark chocolate ganache. Delicious!
YUM! I am on to this! Will let you know how I go.
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