Ingredients
- 500g Juice
- 35g Great Lakes Gelatin
- 20g xylitol or sweetener of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pour all ingredients into the bowl, 37' temp/2 min/spead 2 to desolve gelatin and xylitol.
2. Pour into glass tray and place in the frig for 20 min.
Fruit Juice Jellies
Tip
If using freshly squeezed juice, heat only 250g and once sweetener and gelatin are desolved add the remaining juice.
If using an alternative sweetener (ie honey, rice malt), heat at 50 degree for the 2 minutes to ensure sweetener is desolved.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just received my Great Lakes Gelatin. Thanx for making my first creations easy
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