Ingredients
Gula Melaka Kaya
- 5 egg yolks
- 80 g Gula Melaka, (Break into smaller pieces)
- 20 g brown sugar
- 10 g Panda Juice, (extracted from 20 pcs pandan leaves)
- 200 g Fresh concentrate coconut milk
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. At speed 10, put 20 panda leaves through the opening of TM lid to pulverize. Extract juice from the pulverized leaves.
2. Place Gula Melaka into TM bowl to mill. 2 sec, turbo, mill one more time, same speed and timing.
3. Insert butterfly, add all ingredients into bowl to cook. MC cup, 30 min at 90 degree celcius, speed 2.
Tip
Pandan juice could be an optional ingredient. However, it will enhance the aroma of the kaya
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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