Ingredients
Vanilla Fudge First Layer
- 200 g white chocolate
- 1 can Sweetened Condesed Milk
- 210 g sugar
- 125 g Butter
- 50 g glucose syrup
- 2 tsp vanilla extract
Caramel Fudge Second Layer
- 200 g white choclate
- 1 can Sweetened Condensed milk.
- 160 g brown sugar
- 120 g Butter
- 75 g golden syrup
- 50 g glucose syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place chocolate into TM Bowl and mill 5sec/sp8. Set aside
2. Place butter, sugar, liquid glucose, vanilla and condensed milk into TM Bowl and cook 8min/100deg/sp3 with MC removed. Carefully remove lid to prevent condensation dripping into mix. Shake condensation into sink. Scrape down the sides of the bowl.
3. Cook for 18min/varoma/sp3 with MC removed. Again carefully remove lid and shake condensation into sink.
4. Add milled chocolate and mix 10sec/sp4 or until chocolate is mixed in. If necessary scrape down sides and mix again.
5. Pour into a tray lined with baking paper and refridgerate.
6. Thuroghly clean out Bowl and Blades, allow Bowl to cool completly.
1. Place chocolate into TM Bowl and mill 5sec/sp8. Set aside
2. Place butter, sugar, liquid glucose, Golden Syrup and condensed milk into TM Bowl and cook 8min/100deg/sp3 with MC removed. Carefully remove lid to prevent condensation dripping into mix. Shake condensation into sink. Scrape down the sides of the bowl.
3. Cook for 18min/varoma/sp3 with MC removed. Again carefully remove lid and shake condensation into sink.
4. Add milled chocolate and mix 10sec/sp4 or until chocolate is mixed in. If necessary scrape down sides and mix again.
5. Pour ontop of previously prepared layer and refrigerate until both layers are set.
6. Cut into SMALL bits as it's bloody sweet.
First Layer
Second Layer
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I’ve made this multiple times and it’s always a hit with family and friends.