Ingredients
Base
- 1 package Milk arrowroot biscuits
- 100 g slivered almonds
- 100 g Almond flakes
- 1 tablespoon golden syrup
- 1 can Condensed milk (400g)
- 100 g Butter
Topping
- 100 g Copha
- 50 g Butter
- 400 g Nutella
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees (160 fan forced) and grease and line a 30cm x 20cm slice tin.2. Spread the almonds over two oven trays and bake them in the oven for 5 minutes or until toasted. Keep and eye on them, ovens vary and they can go from toasted to burnt really quickly.
3. Process biscuits into crumbs - speed 8 for 10 seconds. Place in a large bowl with toasted nuts.
4. Put butter, golden syrup and condense milk in TM bowl and heat 80 degrees, 3min, speed 2.
5. Pour into bowl with biscuit crumbs and nuts, stir until combined and then press into prepared tin until smooth
1. Melt butter and copha together for 4 minutes, 80 degrees, speed 2.
2. Add Nutella and mix for 30 seconds, speed 2.
3. Pour ontop of biscuit layer and refridgerate for at least 2 hours, prior to cutting into small squares.
Base
Topping
Tip
Converted from retromumma.wordpress.com/2013/04/11/lindt-nutella-slice/
Best served at room temperature.
Find more original recipes and Thermomix conversions at Messy Benches
Blog: //www.messybenches.com/
Facebook: //www.facebook.com/messybenches/
Twitter: //twitter.com/messybenches
Pinterest: //au.pinterest.com/messybenches/
Instagram: //www.instagram.com/messybenches/
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this today and it is so decadent! I cut it into nibble sized pieces as it's very rich. Hubby has eaten quite a bit of it already
Yum!!! Thank you for sharing
This is an amazing slice! I cut it quite small as it is so rich. Most of my friends found that 2 pieces at a time is great... 3 can be too much!! So yummy thanks again!!
So so good! Hubby said it was the best slice I have ever made! Thank you!
Wow, I took this to a party and had so many comments. It's one of my regular slices now. Thanks.
This is amazing. I made this slice and brought it to work. It didn't last the day. Aweseome.
Are you sure to delete this comment ?