Ingredients
Freezing your Fruits segemented , zested and peeled)
- 250 grams Mango frozen
- 100 grams raspberries frozen
- 4 tangeloes, Segmented Peeled and zest from one.
- 1 frozen banana, cut prior into chunks
Fruity Dream
- 60 grams raw sugar
- 5 --- cardamon pods, peeled
- 1 zest of 1 tangelo
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Wrap zest of one tangelo in paper towel to dry out overnight.
2. Place fruit into a container and freeze overnight. Freeze banana separately.
3. Place the 5 peeled cardamon pods into the 60 grams of raw sugar to flavour it.
4.Place sugar with cardamon and dried tangelo zest into bowl of Thermomix and mill for 10 seconds on speed 10.
5. Add frozen fuit to bowl and chop on speed 8 for 20 seconds.
6. Add banana and chop speed 8 for 8 seconds.
7. Scrape down sides of bowl, insert butterfly and mix on speed 4 for 45 seconds to 1 minute. Serve immediately.
Freezing the Fruit- the day before!
Fruity Dream
Tip
Make sure your fruit is well frozen.
This is from our Cooking Class in Warner, delicious and so easy!
Adapted from Nicole Johnstone's Cardoman Mandarin and Mango fruity Dream.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just AMAZING Marnie! Thanks so much for creating this especially for the guests at our Cooking Class this week, they certainly were in for a treat! Can't wait to WOW everyone with this yummo combination. Love your work x
Jodie : )
This was delicious at the thermie varoma course last night! Great recipe Marnie! Very refreshing. Well done!
Are you sure to delete this comment ?