Ingredients
Mango Coconut Icecream
- 100 grams sugar
- 300 grams coconut milk, frozen in ice cube trays
- 200 grams vanilla low fat yoghurt, frozen in ice cube trays
- 400 grams mango, frozen in small pieces
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place sugar into TM bowl and pulverise for 10 sec on speed 9 to create icing sugar.
Add remaining ingredients and mix for 1 minute gradually increasing speed from 1 to 10 until icecream consistency is formed, using spatular to assist. If ingredients coming direct from freezer, add some milk or yoghurt to help emulsify.
Either freeze or serve immediately with macadamia shortbread biscuits.
This recipe is an addaption of Quick blueberry ice cream from everyday cooking p150
For added coconut bite and flavour, stir through 1/2 cup of toasted desiccated coconut on speed 4 for 5 secs.
Mango coconut ice cream
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome, will be making this over and over again! The toasted coconut is an added bonus! Just tried this with pineapple, awesome also.