Ingredients
Ingredients
- 90 g golden syrup
- 30 g raw sugar
- 60 g Butter, in cubes
- 1 egg, large
- 70 g Milk
- 1 teaspoon vanilla essence
- 70 g Self Raising Flour
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place six silicone cupcake moulds in Varoma tray, set tray in place and weigh 15g of Golden Syrup into each. Remove tray.
Place sugar into mixing bowl and mill 9 sec/speed 9.
Add cubed butter and mix 8 sec/speed 7.
Add egg, milk, vanilla extract and flour and mix for 8 sec/speed 5.
Divide batter between cupcake moulds.
Clean mixing bowl and add 1 litre of water.
Set Varoma back in place and steam the puddings for 20 min/Varoma/speed 2.
Turn puddings out of moulds directly into small bowls and serve with custard or ice-cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great, steamed in the egg poacher. Exact amount for 4
Tessabella
Nice recipe. Very fluffy. Used half treacle and half caramel for the sauce. Cooked 25 min in one dish. Will double the recipe next time.
Made as per recipe. Very nice and fluffy.
Will try double the recipe next time but only one egg since it was slightly eggy.
Yummy! doubled the recipe to make 6 bigger portions, light and fluffy, and so so easy!
Simple and lovely! Thanks for posting
Really easy winter dessert. We love them!
I made these tonight and they were delicious! I'll admit that I wasn't sure how they would taste because they were so simple to make, but they had just the right amount of sweetness. My only problem with the recipe is the that the water boiled up into the varoma, almost overflowing the silicone moulds so I turned it up to speed 4 (this actually works!) but next time I'd use a little less water. The amount of syrup was good, I may increase next time because I love golden syrup. Thanks for posting!
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