Ingredients
Mint Truffles
- 125 grams cream cheese
- 40 grams Coconut
- 350 grams mint biscuits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 2 packets of Tim Tam Dark Chocolate Mint biscuits to bowl
5 secs, speed 8
Scrape down sides of bowlAdd 125g Cream Cheese to bowl
6 secs, speed 5, reverseShape intp 20 balls
Roll in coconut
Mint Truffles
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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