Ingredients
Salted Caramel Brownie
- 250 grams Butter, cut in pieces
- 300 grams white sugar
- 200 grams flour
- 1/8 tsp baking powder
- 80 grams cocoa
- 4 eggs
- 1 tsp vanilla
- 14 chocolate caramel eggs
- Sprinkle of salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Add butter and sugar to bowl
2 mins, 100 degrees, speed 3scrape down sides
Add flour, baking powder, cocoa, eggs, vanilla
5 secs, speed 4Pour into silicon Muffin forms
Pop an easter egg in the top of each
Sprinkle with Salt
Cook for 20 mins
Salted Caramel Brownie
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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