Ingredients
Preserved Pears
- 2000 grams pears, Peeled and quartered
- 250 grams white sugar
- 1200 grams water
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and quarter Pears, place in both layers of the Varoma
Add 1200grams water to bowl
Add 250grams white sugar
Place Varoma on top of bowl
40mins, Varoma, Speed 2
Preserved Pears
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
When you put the pears in the jars is there any liquid with it?
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