Ingredients
Caramel fudge base
- 2 packages Arnotts Malt-O-Milk Biscuits
- 200 grams Butter, softened
- 60 grams golden syrup
- 400 gram can of sweetened condensed milk
Chocolate Top
- 100 grams Cooking Chocolate (milk), broken into squares
- 80 grams Copha, cubed
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I'm cooking this todayRecipe's preparation
Grease & line a slice tin.
Add all biscuits to bowl & blits 10 sec/ Sp 6. Set aside.
Add butter & syrup, melt 3 min/ 100*/ Sp 2.
When butter & syrup is melted add sweetened condensed milk & mix 30 sec Sp 3.
Return blitzed biscuits to mixing bowl, combine 40 sec/ Sp 4.
Spread mixture into lamington tin & push down using a fork
Place in fridge while you prepare chocolate sauce.
Put copha in mixing bowl chop 20 sec/ Sp 5. Scrape down sides of bowl.
Melt 3 min/ 100*/ Sp 1
Add chocolate to melt 1 min/ 50*/ Sp 1.
Pour over Caramel fudge base and return to fridge for an hour or until completely set.
Slice into squares. Enjoy.
Caramel fudge base.
Chocolate top.
Tip
I find you get the best results using the Plaistowe brand chocolate.
Arnotts malt o milk are a perfect choice here
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Our whole household loves this slice! Quick and easy
Easy to make and yummy! Loved by all. I did accidently overdo the golden syrup and put 100gms instead but still delicious!!
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