Ingredients
Cheesecake Base
- 80 grams Butter
- 200 grams Arnotts chocolate ripple biscuits
Cheesecake Filling
- 110 grams castor sugar
- 200 grams Toblerone, (approx 8 pieces of a 400g bar)
- 500 grams cream cheese
- 1 teaspoon vanilla extract
- 130 grams Pouring Cream
- 150 grams Maltesers
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Lightly grease a 22cm springform cake tin and put to the side
Melt butter in TM bowl for 3 mins, 50 degrees, speed 3.
Add chocolate ripple biscuits and blend on speed 8 for 8 seconds.
Scrape the TM bowl with the spatula and mix for a further 3 seconds on speed 8
Press into the tin with your hands and place in fridge until required.
Place suger in TM bowl and mill on speed 9 for 8 seconds. Set aside.
Place Toblerone in TM bowl and chop on speed 7 for 5 seconds. Then melt for 4 minutes, 37 degrees, on speed 2. (The Toblerone can become a little stuck on the baldes at the start, but will loosen once the heat increases.)
Scrape chocolate down the TM bowl and off the blade with the spatula. Melt the Toblerone further for 1 1/2 minutes, 37 degrees, on speed 2
Add the cream cheese, vanilla extract, thickened cream, and sugar. Mix for 20 seconds on speed 5. Scrape down the sides and mix for another 20 seconds on speed 5.
Pour the filling into the pan, on top of the base and smooth over with spatula.
Place maltesers around the edge of the cheesecake.
Grap the leftover maltesers and crush them in a freezer or ziploc bag by hitting the bag with a rolling pin.
Decorate the cheesecake with the crushed maltesers by scattering them inside the malteser border
Place in fridge until set.
Cheesecake Base
Cheesecake filling
Tip
Cheesecake will keep in the fridge for 5-7 days, but tastes best on the same day, or one day after making
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and sooo yummy!
Absolutely yum but need to double the filling mixture as was very thin/flat
This is my go to desert when im out to impress. Easy to make, quick to prepare, but bloody delicious to eat. thanks for the reciepe
Simple yet spectacular!!! This was my first time ever making a cheescake and it didn't disappoint!!!! I took it to an Australia day gathering and everyone raved about it. Thank you so much for this recipe!
Vickyd2014: thankyou
Very easy to make. Just finished making it to take to family Easter lunch tomorrow. So haven't eaten it yet...but left over mixture is delicious.
This is the best cheesecake I've made it 4 times already and making it again tomorrow for my girls 6th birthday. She requested it! Always a hit, and the leftovers in the TM bowl I mix with a little milk and voila, Toblerone milkshake for the kids lol. This is in my favourites list, love love love it!
This is simply awesome
so easy and everyone loves it, thank you 
I have made this three times in the last two weeks and everytime it has been a huge hit one of the cakes was for my Uncles 50th and it was demolished by all the guests within minutes hahaha definately a new favourite and so easy to make
Made for a friend's 40th birthday, went down a treat!