Ingredients
- 4 sprigs Fresh Flat Leaf Parsley
- 1 brown onion, halved
- 30 grams Butter
- 1 tsp ground paprika
- 1 pinch cayenne pepper
- 600 grams Beef strips
- 1/2 tsp Thyme
- 2 tsp vegetable stock (EDC)
- 1 pinch salt, to taste
- 200 grams mushrooms, cut into large strips
- 50 grams tomato paste
- 100 grams red wine, (i.e.merlot)
- 1 tbsp cornflour
- 1 tsp Dijon mustard
- 150 grams sour cream
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parsley into TM bowl and chop for 3 seconds on speed 7. Set parsley aside (do not worry about washing the bowl).
Place onion into TM bowl and chop for 3 seconds on speed 7. Scrape down sides of bowl
Add butter, paprika and cayenne pepper. Saute for 3 minutes on Varoma on speed 1.
Season the beef strips with the salt.
Add both the beef strips and the thyme to the TM bowl. Cook for 10 minutes at 100 degrees,
"Counter-clockwise operation" on speed 1.(N.B. Remove the MC and place the TM basket on top of the TM Bowl lid - to prevent splatter and to release steam)
Add all remaining ingredients (excluding parsley) and cook for 10 minutes at 100 degrees,
"Counter-clockwise operation" on speed 1. (N.B. Remove the MC and place the TM basket on top of the TM Bowl lid - to prevent splatter and to release steam)
Once cooked, let the dish sit for 5 minutes before serving.
Serve hot with reserved fresh parsley as a garnish.
Tip
Serve with mashed potato, rice, pasta, polenta, or noodles.
Gluten Free: please check that your brand of cornflour is GF.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Doubled the herbs and spices given the previous comment and it was absolutely delicious. Thank you
None of my family liked this as much as my normal one I make on the stove ! This was too salty and bland at the same time and meat seemed to end up in a tangled blob !
Loved it, thank you
It was just ok to me, lacked a bit of flavour
Absolutely delicious! I only put a small amount of pepper and paprika so my kids love it too. I put it in the oven on low heat for a few hrs after and it is even better. Meat falls apart and flavour intensifies! Regular meal for our family and friends we have cooked it for love it too. We serve with fettuccine
This is a family favourite! I've been making it regularly for a while and recently modified to accommodate a newly gluten/dairy free family member. Still just as delish!
This is by far and away THE nicest beef stroganoff I've ever tasted in my life. Will be repeating repeatedly!
Caroline Nicol
Tried this one for dinner last night, had it with rice instead of noodles, very nice flavour Whole family enjoyed it
Going to add some carrots next time to the mix, think it would be nice as well
New favourite recipe!
Love the favours of this strog recipe, very popular with the whole family, will be making on a regular basis!
Made this delicious recipe last week. I had a bit of sauce leftover so heated it on the stove a couple of nights later, added in sliced mushrooms until they softened and served it over spaghetti - it was also delicious. Thanks for sharing.