Ingredients
Mud Cake
- 200 g Butter, cubed
- 300 g white chocolate
- 250 g Milk
- 160 g castor sugar
- 2 teaspoons vanilla essence
- 2 eggs, at room temperature
- 110 g Self Raising Flour
- 150 g plain flour
Ganache
- 200 g white chocolate, chopped
- 115 g sour cream
- 125 g raspberries, fresh preferred
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160C/140C fan forced.
Grease and line base and side of a 20cm (base diameter) round spring form or normal cake pan with baking paper.
Add chocolate to TM bowl and chop on speed 8 for 8 seconds.
Add butter, sugar, milk and essence to TM bowl.
Mix on speed 3 at 50C for 3 minutes or until melted and combined.
Cool for 15 minutes.
Add eggs and mix on speed 4 for 10 seconds.
Add flours and mix on speed 3 for 10 seconds.
Scrape the sides of the bowl with spatula, mix for another 10 seconds on speed 3.
Pour into prepared pan; level surface.
Bake for approximately 1 hour 30 minutes
Please Note: Times may vary according to which oven you use. Remove when a skewer inserted at centre comes out clean.
Once cool, remove from pan and place onto a cooling tray.
Place chocolate in TM bowl and grate for 20 seconds on speed 8.
Add sour cream and cook for 2 minutes on speed 3 at 50C.
Scrape down sides and then cook for 30 seconds on speed 3 at 50C or until melted and smooth.
Stand ganache for 1 hour, or until thickened
Spread mixture over top of cooled cake.
Serve topped with raspberries (optional)
Mudcake
Ganache
Tip
This recipe has been adapted from the White Chocolate Mudcake with Raspberries TM31.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is my go to birthday cake, everyone requests this cake. Always perfect!!!! Love it
This recipes makes the perfect mudcake! I successfully substituted butter for Nuttlex and used Soy Milk. 1000000% recommend!
nstrgar:hi, did u try this with Gf flours? I would like to know also
Can it be made with gluten free flours?
Loved this cake. Very easy to make and makes a large cake so feeds plenty of hungry people
Absolutely delicious and very easy to make - thank you for the recipe
Amazing! This is my 2nd white choc mudcake I’ve tried since owning my Thermie and the only one I’ll ever make now! Very yummy and nice and moist. Only needed 1hr 15mins in my oven and I used a buttercream icing instead of the ganache.
I made this for my husband’s birthday and it was delicious!
Has anyone made it with an egg substitute and had success?
This was delicious! I made one layer white chocolate and the other chocolate for my daughter’s first birthday.
This is BY FAR the BEST cake ive made in my thermomix. So moist and devilish delicious. Thankyou for sharing