- TM 31
Ingredients
Base
- 250 g Chocolate Ripple Biscuits
- 150 g unsalted butter, cubed
Peppermint layer
- 360 g raw sugar
- 3/4 teaspoon Peppermint Essence
- 1 tablespoon vegetable oil
- 3 tablespoons Milk, (approx.)
Chocolate layer
- 200 g Dark Chocolate Melts
- 2 teaspoons vegetable oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Lightly spray a 20cm x 30cm lamington pan, then line with baking paper. Set aside.
2. Crush biscuits 4 times/1 sec/
/Turbo. Set aside.3. Add cubed butter to TM bowl and melt 2 min/50/speed 4.
4. Add crushed biscuits to the butter and combine 2 times/1 sec/
/Turbo.5. Press mixture firmly into prepared pan. Refrigerate for 30 minutes or until set.
1. In a clean, dry TM bowl, mill raw sugar 10 sec/speed 9.
2. Add peppermint essence, oil and milk. Combine 10 sec/speed 4.
3. Scrape down sides of TM bowl. Mixture should be a firm spreadable paste consistency. If required, add more milk and combine a further 5 sec/speed 4.
4. Spread peppermint layer over the base. Return to the fridge until firm.
1. Add chocolate melts to clean, thoroughly dry TM bowl. Grate 5 sec/speed 9. Melt chocolate 4 min/50/speed 3.
2. Spread chocolate layer evenly over the peppermint layer. Refrigerate until firm.
Base
/Turbo. Set aside.Peppermint layer
Chocolate layer
Tip
1. If you prefer the peppermint layer to be a brighter white colour, substitute the raw sugar for pure icing sugar. If using pure icing sugar, skip step one (milling) in the peppermint layer section and simply combine all ingredients as above.
2. When spreading the peppermint layer, I find it easier to use the back of a hot spoon. This prevents the mixture sticking to the spoon. I use a glass of hot water to dip the spoon in as I go.
3. If you'd prefer to use a block of dark chocolate (instead of the melts) then break it up into squares before following the steps above.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
good recipe thanks, always after no bake slices with no condensed milk or mars bars etc