No-bake Chocolate Peppermint Slice

Desserts & sweets Desserts & sweets

Preparation time

5min

Total time

5min

Portion

30 piece(s)

Level

easy

TM 31

by ThermoKate - Gippsland

published: 2014/04/02

changed: 2014/04/02

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Ingredients

Base

250 g Chocolate Ripple Biscuits
150 g unsalted butter, cubed

Peppermint layer

360 g raw sugar
3/4 teaspoon Peppermint Essence
1 tablespoon vegetable oil
3 tablespoons Milk, (approx.)

Chocolate layer

200 g Dark Chocolate Melts
2 teaspoons vegetable oil

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Recipe's preparation

Base

1. Lightly spray a 20cm x 30cm lamington pan, then line with baking paper. Set aside.

2. Crush biscuits 4 times/1 sec//Turbo. Set aside.

3. Add cubed butter to TM bowl and melt 2 min/50/speed 4.

4. Add crushed biscuits to the butter and combine 2 times/1 sec//Turbo.

5. Press mixture firmly into prepared pan. Refrigerate for 30 minutes or until set.

Peppermint layer

1. In a clean, dry TM bowl, mill raw sugar 10 sec/speed 9.

2. Add peppermint essence, oil and milk. Combine 10 sec/speed 4.

3. Scrape down sides of TM bowl. Mixture should be a firm spreadable paste consistency. If required, add more milk and combine a further 5 sec/speed 4.

4. Spread peppermint layer over the base. Return to the fridge until firm.

Chocolate layer

1. Add chocolate melts to clean, thoroughly dry TM bowl. Grate 5 sec/speed 9. Melt chocolate 4 min/50/speed 3.

2. Spread chocolate layer evenly over the peppermint layer. Refrigerate until firm.

Tip

1. If you prefer the peppermint layer to be a brighter white colour, substitute the raw sugar for pure icing sugar. If using pure icing sugar, skip step one (milling) in the peppermint layer section and simply combine all ingredients as above.

2. When spreading the peppermint layer, I find it easier to use the back of a hot spoon. This prevents the mixture sticking to the spoon. I use a glass of hot water to dip the spoon in as I go.

3. If you'd prefer to use a block of dark chocolate (instead of the melts) then break it up into squares before following the steps above.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Alcohol-free Autumn Christmas Easter Spring Summer Valentine’s Day Winter Biscuit/cookie Praline/sweets Birthday Children birthday Everyday Party Picnic Easy Low budget Cooling Dessert