- TM 31
Ingredients
- 180 grams honey
- 95 grams sugar raw
- 120 grams Butter, - either store bought, or make your own (refer to EDC)
- 130 grams Peanut Butter, - either store bought, or make your own (refer to EDC)
- 0.5 teaspoon vanilla essence
- 180 grams rice flour, - either store bought, or make your own (refer to EDC)
- 45 grams Quinoa flakes
- 1 teaspoon bicarbonate of soda, - also known as baking soda
- 0.25 teaspoon salt, - optional, dependent on whether you are using salted butter/your preference
- 0.5 cup of nuts, - optional, your preference
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175 degrees Centigrade. Line baking tray with baking paper.
Cream together honey, sugar, butter, peanut butter and vanilla essence, for 1 minute/speed 3-4.
In a separate bowl, combine rice flour, quinoa flakes, bicarbonate of soda, and salt. Then add to the TMX bowl and knead for 1 minute/interval (or dough/kneading/wheat) speed.
Add nuts, if desired, stirring through with spatula.
Drop rounded teaspoon-sized portions, about 2 inches/5cm apart, onto the baking tray (lined with greaseproof baking paper). Bake for 12-15 minutes or until light golden brown.
Cool for one minute before removing from baking tray to baking rack.
ENJOY! And do please leave feedback and/or any tweaks you make! Thank you!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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