- TM 31
Ingredients
Quinoa Pastry
- 90 grams castor sugar, pre-milled from raw
- 95 grams quinoa flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 60 grams Butter
- 1 teaspoon vanilla
- 1 extra large egg
Lime (or lemon) filling
- 60 grams Butter
- 55 grams lime juice
- 90 grams castor sugar premilled
- 1 extra large egg
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add quinoa flour, baking powder, bicarbonate of soda and butter to milled sugar in TM bowl.
2. Mix 5 seconds/speed 6.
3. Add vanilla and egg mixing 5 seconds/speed 5.
4. Press 2/3 of pastry mix into base of tin, pressing it halfway up side of tin.
5. Pour hot lime filling over pie and top with small discs of flattened remaining pastry.
LIME FILLING
1. Add milled sugar, butter, lime juice and egg to TM bowl.
2. Insert butterfly and cook 8 mimutes/80C/speed 3.
Quinoa Pastry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So do you then cook this in the oven.? How long for and the pastry seems quite wet (pour instead of press)
Hi, roughly what size is the tin you use? Also does the base need to go in the oven at all? thanks
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