thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
20 portion(s)
Level
easy

Ingredients

Base

  • 120 g Macadamia Nuts
  • 30 g raw cacao powder
  • 60 g coconut oil
  • 13 mejool dates (pitted)

Centre

  • 250 g Frozen Strawberries
  • 90 g Macadamia Nut
  • 20 g Coconut shredded or desiccated
  • 130 g Maple syrup pure
  • 20 g coconut oil

Top

  • 90 g coconut oil
  • 50g g raw cacao powder
  • 70 g Maple syrup pure

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Line a lamington style tin with baking paper.

    For the base, add all ingredients toClosed lid"Closed lid" , 20secs, sp 7.  Place into tin and flatten to a smooth even layer.  Then set in freezer.

    In the meantime, add all the centre layer ingredients in Closed lid"Closed lid" , 10 secs, sp 7.

    To make the final topping, place coconut oil into Closed lid"Closed lid" , 100 degC, 1:30mins, sp 2.

     

    Add syrup, mix 3 secs, sp 5.  

    Add cacao, mix 10 secs, sp 5.

    Pour on top of slice and smooth out for the final time.

     

    Place in freezer for another hour or so.

    It will then be ready to cut up and devour!

    This slice needs to be kept in freezer. 

     

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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RAW FROZEN CHOCOLAT-STRAWBERRY SLICE

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Comments

  • 3. April 2016 - 14:03
    5.0

    WoW! Wow! Amazing! Perfect! delicious! ... Etc. thank you! 

  • 3. February 2016 - 22:19
    4.0

    I enjoyed these a whole lot.  I made a few changes - no sweetener in the centre as I felt strawberries are sweet enough on their own and I halved the sweetener in the topping.  Mine broke up a lot when cutting, but as I'm not a perfectionist this didn't bother me at all.  I'll be making this again.  Thanks for sharing.

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