Ingredients
Sourdough Pastry
- 300 g Luke Warm Water
- 400 g Bakers Flour or Bread Flour
- 1/2 tsp dried yeast
- 1 tsp salt
Spinach Filling
- 500 g Spinach Leaves
- 20 g Olive Oil.
- 3 eggs
- 250 g Philadelphia Cheese
- 1 onion
- salt, as per taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion in
"Closed lid" , mix 5 secs, sp 7.Add oil, 2 min, 100 degC, sp 1.
Add washed spinach (you can use frozen spinach however try to drain as much water as possible after thawing) and salt, 7 mins, 100 degC, sp 1
"Counter-clockwise operation" . Remove from bowl and drain any residual water, set spinach mixture aside.Add cheese to
"Closed lid" , eggs, salt, mix 20 secs, sp 4.Add spinach mixture, mix 20 secs, sp 3
"Counter-clockwise operation" .Line a quiche or cake tin with baking paper. Stretch out the sourdough pastry over the base of tin, while trying to overlap the sides.
Fill with the spinach filling and fold over dough sides to give a rustic effect.
Bake at 200 degC for 45 mins. Enjoy !
Pastry Preparation
Filling Preparation
Assembly
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
heidi_hi:
I found this recipe for the dough and I tried and worked well. I hope this is help you
www.theperfectloaf.com/sourdough-pie-crust/
Could you please share the preparation steps for the dough? There's nothing listed in your recipe
I've made this 2 times now and add100g of sour dough starter to dough recipe. Then let rise till double size. To the filling I also add bacon and dill/parsley. It taste lovely and everyone enjoys it.
You have not included the pastry instructions and there is no sourdough in your ingredients?
Hi can you please share the preparation steps for the dough? There's nothing listed in your recipe.....
i am about to try this. am going to make pastry as per instructions in the basic cook book i think.... hope it turns out
Pastry preparation missing - can you please add. Would love to try this
What makes you think this is a sour dough pastry.
This looks absolutely amazing. Would yoube kind enough to add the pastry prep instructions for those of us brand new to Thermomix. Can't wait to try this..
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