Ingredients
- 1 brown onion
- 2 cloves garlic
- 50 g olive oil
- 1 carrot, roughly chopped
- 1 zucchini, roughly chopped
- 1 tomato passata, MC
- 2 tablespoons EDC vege stock
- 700 g water
- 250 g pork hock, or diced hickory smoked ham
- 1/2 bunch cavolo nero
- 240 g borlotti beans, canned
- 200 g cannellini beans, canned
- parmesen cheese, grated for seasoning the soup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic, 3 sec, speed 7.
Add oil and sauté for 3 mins, Varoma, speed 1.
Add carrots and zucchini, mix 3 sec, speed 7.
Add tomato passata, vegetable stock, water, ham, cavolo nero and cook for 15 mins, 100 degC, reverse speed, speed 1.
Add cannellini and borlotti beans, cook 10 mins, 100 degC, reverse speed, speed 1.
Serve with Parmesan cheese.
Note: This recipe can be made VEGAN, just minus ham and cheese.
Tip
Can be frozen.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
This soup is amazing and very authentic Italian. As we are vegetarians I added half a teaspoon of smoked paprika which gave it the flavour that ham would have. I'll definitely cook this one again. Thanks for a great recipe.
A very tasty, nutritious, filling soup. Love it.
Delcious heaty soup. Great for cold weather. Yum!!!