- TM 31
Ingredients
Base
- 60 g pitted dates
- 80 g Shredded coconut
- 1 tbsp water
Strawberry Filling
- 80 g Cashews
- 40 g coconut oil
- 10 g water
- 30 g Coconut Syrup
- 80 g strawberries
- 1 vanilla bean pod, seeds scraped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place dates, coconut and water into Thermomix bowl and mix for 40 - 50 seconds / speed 8, until you have a crumbly mixture
2. Divide mixture evenly between 10 silicone muffin moulds (or paper muffin moulds if you don’t have silicone moulds) and press down
1. Place cashews into Thermomix bowl and blitz for 15 seconds / speed 9
2. Add coconut oil, water and coconut syrup and mix for 20 seconds / speed 7. Scrape down sides
3. Add vanilla seeds and strawberries and mix for 1 minute / speed 7. Scrape down sides and mix for a further 20 seconds / speed 5
4. Pour mixture over prepared bases and freeze for 1 - 2 hours (until firm) before serving
Base
Strawberry Filling
Tip
Can be kept in the freezer for 3 - 4 weeks. Allow to rest at room temperature for a couple of minutes before serving
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I loved the taste but found the proportions to be off. It seemed to make too much base and too little of the cheesecake filling. I ended up making more and it was great! Delicious taste but maybe change up your proportions
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