- TM 31
Ingredients
Cake
- 2 handfuls any nuts or seeds, (e.g., cashews, walnuts, macadamia nuts, pumpkin seeds, sunflower seeds, sesame seeds)
- a few medjool dates, pitted
- 2 dried figs, halved
- handful dried black cherries
- handful dark chocolate pieces or chips
- 1 tsp vanilla
- 1 pinch sea salt
Cashew Cream
- handful raw cashews
- water, to desired creaminess
- dash maple syrup, raw honey or coconut nectar
- 1/2 tsp vanilla (optional)
- 1 tsp Cinnamon (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grind whatever nuts and seeds you've got handy for a few seconds on Speed 8 until a coarse meal. Don't go too long or it will turn into nut butter!
Add dates and figs and Turbo a few times until the mixture starts to come together. If it's still too dry and doesn't 'stick' together, add more dried fruit or a tiny amount of water.
Add vanilla, sea salt, cherries, and dark chocolate pieces/chips. Turbo a couple more times to mix through. You still want chunks!
Press the mixture into muffin tray (silicon works well - or line a tin one with plastic wrap to make it easy to remove them later), ensuring it is quite compressed. Or line a tray with plastic wrap and press in to make bars. Put into the fridge or freezer while you make the cashew cream.
To the mixing bowl add cashews and equivalent amount of water, as well as maple syrup, raw honey or coconut nectar (to taste). Blend well until smooth.
Simple! Remove your little 'cakes' from the muffin tray, or cut into bars if you chose that option. Pour loads of cream over. Enjoy!
Cake
Cashew Cream
Assembly
Tip
*If you would like a thicker cream, add more cashews and blend. For more of a pouring cream, add more water. Options are to add a bit of vanilla for a vanilla cream, and/or some cinnamon. The longer you leave it in the fridge, the thicker it will get. It will last a few days in the fridge.
*You can change up the nuts/seeds each time, or use any other types of dried fruits.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Looks delicious. Will have to try this one. Thanks.
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