- TM 31
Ingredients
Soup
- 1/2 brown onion
- 2 cloves garlic
- 1 carrot
- 20 g Butter
- drizzle Olive oil or coconut oil
- 2 tbsp vegetable stock concentrate
- 700 g water
- 380 g white potato, unpeeled (or peeled sweet potato or a mix)
- 230 g leeks
- 1-2 sprig rosemary
- 1 tsp turmeric, powder (or fresh)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Wash and roughly chop all vegetables. Add peeled garlic and onion, as well as carrot to mixing bowl and chop 3 sec/Speed 6.
Add butter and/or oil and saute 4 min/Varoma/Speed 1.
Add water and stock to mixing bowl. Place leeks and potato into steaming basket, along with rosemary (leaves only) sprinkled over the top. Insert basket and cook 25 minutes/Varoma/Speed 3.
Empty contents of steaming basket into the mixing bowl, add turmeric and puree 1 min/Speed 9 (slowly turning up speed). Empty into ThermoServer, add seasoning to taste and enjoy!
Soup
Tip
*Use turmeric powder or grate in fresh turmeric at the end.
*Add turmeric to your TM vegetable stock for added health benefits.
*For a dairy-free option, leave out butter and use only olive oil or coconut oil.
*For added nutritional benefits, use half or all sweet potatoes.
*Add another clove or 2 of garlic for added immune-boosting benefits.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
all flavours worked well
Loved by the whole family.
Absolutely delicious!
Great recipe, enjoyed by the whole family (including a fussy almost 9 year old). I made it using the TM5. I put in way less stock than in the recipe, to reduce the amount of salt. The vegetables in themselves give enough flavour, in my opinion. Instead of Varoma setting, I'm tempted to set it at 100 or 120 degrees, as I'm a bit worried about using Varoma with the lid on instead of the Varoma dish. Also, I might add in some red lentils next time, to make it a meal complete with protein.
Very tasty, quick and easy to make. I will make this again.
Tasty soup, added a little bit of cream at the final step and the soup turned out very smooth.
Apologies - I have corrected the recipe to add the butter into the method
Grace Miano
Nutritionist - Goodness Gracious Health
www.facebook.com/GoodnessGraciousHealth
Delish and I added the 20gr butter with the potatoes and leeks at step 3
Full flavoured & Creamy Soup
Made 1/2 recipe just perfect for two moderate eaters, no tumeric.
Really full flavoured and creamy thick soup. Delicious!
Very nice. My kids loved it