Ingredients
Cupcake
- 24 --- cupcake liners
- 4 --- eggs
- 200 g Butter (Softened)
- 625 g caster sugar
- 750 g self-raising flour
- 250 g Rekorderlig strawberry-lime cider, equivalent of half a bottle
Cream Frosting
- 500 g cream cheese
- 500 g icing sugar
- 1 --- punnet strawberries, for decoration
- 2 Limes
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I'm cooking this todayRecipe's preparation
Preheat fanforced oven to 180C
Place butter and caster sugar into mixing bowl and mix 40 sec/speed 5.
Turn down to speed 1-2 and add one egg at a time, until combined - don't over mix.
Add flour and cider and mix 1-2 min/speed 5 (using spatula is needed).
Put mixture in liners and bake for 15 mins or until cupcakes are "springy" to touch.
Remove cupcakes and let cool.
Place cream cheese and icing sugar into clean, dry mixing bowl and mix speed 5 until combined. Add lime juice to taste.
Add a touch of green food die to get a desired colour.
Pipe onto cold cupcakes and decorate with half a strawberry.
Cupcakes
Cream Frosting
Tip
This recipe makes many cupcakes, halving recipe will still make enoug for a family.
May use other ciders, just change the frosting to become a desired taste relevant to cupcake!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i have these in the oven now - only 12 at at time, but have already hit 20 minutes and they are still not cooked in the middle... help................. i have lowered the temp to 160 as they were browning a little too much on the top... any ideas?? does it really only take 15 minutes to cook
I love cider so was so ecited when I saw this recipe and have been waiting for an opportunity to make them. Very happy with the results but I do have a few amendments - I only used 300g of sugar & feel this is plenty considering the sweet cider (taste testers also agreed they were sufficiently sweet) and as I found the mixture was too dry I added in the whole 330ml can of cider. It makes closer to 48 cupcakes depending on how much you fill each case. Halve the icing mixture as 500g cream cheese + 500g icing sugar is WAY to much. But to make this quantity of icing I used 50g of lime jucie which was 2 limes.
Has anyone tried this as a cake? I'm guessing we'd need to make a lot less for a cake, seems like an awful lot of ingredients
The cider flavours sound amazing but not really appropriate for a kids party. Does anyone know a non alcoholic alternative. Ta
I ended up using the butterfly as the flour wasn't mixing through thoroughly !
These were a huge hit, will definitely make them again!
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