Rima’s tastyfood cremè brûlée donuts

Recipe's preparation

1 - Add custard ingredients to the bowl;
625g milk, 100g sugar, 4 egg yolks, 2tsp vanilla, 3 tbsp corn flour.. turn on thickening mode.. watch the time when there is 4 mins left add 80g (2tbsp butter) to the bowl.. set custard aside in fridge with cling wrap to completely cool
CLEAN AND DRY BOWL
2. Add 250g milk, 50g sugar, 1 egg, 7g yeast, 406g flour, 5g salt to the bowl.. mix speed 3 for 10 seconds then leave it in the bowl to settle for 10mins... add 60g unsalted butter

3 - turn on knead function for 8mins

4- tip sticky dough out into oiled bowl and cover with tea towel until double in size

5 - knock out the air, roll out dough to 1/4 inch thick and cut out circles and cover with tea towel, let them rise for another 15mins before frying on med/low heat

6 - place rest of sugar and water to a saucepan and caramelise the toffee and let cool slightly

7 - poke a little hole in the donuts and pipe in the cooled custard and dip into the toffee