Preparation time
6h 15min
Total time
6h 15min
Portion
--
--
Level
easy
Ingredients
Rima’s Fasoulyeh with meat
- 700 grams tomato passata
- 1 cans Diced Tomato
- 500 g Diced lamb shoulder
- 2 cans Butter beans drained
- 1 bunches Quartered bunch coriander
- 3 cloves garlic
- 2 --- 2 large quartered onions
- 55 g Ghee
- to taste salt
- to taste pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add coriander to the bowl and chop speed 7 - 2 seconds and set aside
2. add onion and garlic and chop speed 5 for 5 seconds
3. return the coriander to the bowl with onion and garlic with 40g ghee - 9mins, varoma, soft speed reverse and mc off
4. meanwhile seal your diced lamb on the stove with a little ghee and salt and pepper to taste, set aside
5. remove the coriander and onion, do not clean the bowl, add your diced tomato and place blade cover in
6. add your diced meat, coriander and onion, drained butter beans then add your Passata sauce, stir to combine, if it's not at max line, add some water till you reach max line
7. set to slow cook - 6hrs
salt and pepper to your liking, if you like it chilli add some chilli to your preference
serve with Lebanese rice
Rima’s Fasoulyeh with meat
Tip
You'll need the blade cover for this dish
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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