Ingredients
Dough
- 220 g lukewarm water
- 410 g bakers flour
- 2 teaspoons dried yeast
- 1 pinch salt
- 30 g olive oil
- 2 tablespoons sugar
Filling
- 1.5 Cup of Nutella, (Homemade is nice!)
- 1 package marshmallows, (Approx 250g)
- 100 g raspberry lollies, (Or glacé cherries if desired)
- 1 Handful of nuts, (Almonds, hazelnuts, cashews- the choice is yours)
- 60 g chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 210 degrees. Combine all ingredients into TM bowl. Knead for 2 mins/
"Dough mode" . 2. Place dough in Thermomat (or a warm place) to prove for approx 30 mins.
3. Divide dough in half, stretch or roll each half to ovals approx 0.5cm thick.
1. If you would like to chop marshmellows etc (this is optional)- Place marshmallows and raspberries in TM bowl. Chop sp10/13secs, repeat if required. You want these loosely chopped. Set aside.
2.Spread Nutella over one half of each oval (you can warm the nutella to help it spread if needed). Add toppings including reserved marshmallows and raspberries. Fold over so that the uncovered side of the dough covers the topping, encasing it. Pinch at the sides.
3.Place both calzones in the oven on a tray lined with baking paper/oven Thermomat. Bake for 10-15 mins or until slightly browned. Allow to cool somewhat before serving.
To make dough
To make filling
Tip
You can get as creative as you like, experiment with different types of fillings!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The finished product!
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