Ingredients
Pudding
- 230 grams Jasmine rice (rinsed well)
- 800 grams dairy milk or coconut milk
- 60-70 grams Coconut sugar
- 5 tablespoons Rose Water, I use Cortas brand
- 10 grams dairy cream or coconut cream
Topping
- 6 heaped tablespoons crushed nuts, pistachio's, almonds, walnuts
- 6 pinches ground cinammon
- 6 pinches dessicated coconut
- 6 heaped tablespoons diced fruit, mango, apricot, peach
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat milk in bowl 10min 90deg sp2
Add rice, cream, rose water and coconut sugar. 20min 90deg sp2
"Counter-clockwise operation" . MC off to let the milk evaporateRice should be cooked and milk should be thick, but slightly runny. Pour into serving cups or dishes and refrigerate. It should take no more than 2 hours to cool and set. I like it served cold.
Topping: Get creative! You can add a sprinkle of sultanas, or the nuts or fruit topping. I like mine with the nuts, it's an old family tradition
Pudding
Tip
You could add a drop of vanilla for a bit of extra flavour
To make chocolate rice pudding, before step 1, take 150g dark or milk melting chocolate, 10sec sp5 then add the milk to heat. You may need to add more sugar depending on your taste. You could also use cacao or carob
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just curious to know if you ended up trying this recipe again and how you went
I made this dish exactly as above but unfortunately the rice was still crunchy. The flavours were good. I am thinking of reducing the temperature slightly (as the milk burnt on the bottom of the bowl) and increasing the cooking time. I will also pour it into my thermoserver to rest before spooning it into individual small bowls. I will report back once completed.
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