Ingredients
Strawberry and Coconut Panna Cotta
- 1 sachet gelatine, or 3 TBS
- 120 grams water, Warm
- 60 grams sugar, castor
- 1 teaspoon vanilla essence
- 270 grams coconut cream
- 400 grams Strawberry Yogurt
- 300 grams strawberries, to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
METHOD:
1. Add to Thermomix bowl; gelatine, water and sugar. Mix 2min/80 degrees/Speed 3
2. Cool for 5 minutes; or until temperature reaches 60 degrees
3. Add vanilla, coconut cream and yogurt. Mix 20 secs/Speed 3
4. Pour into Ramkins and refridgerate until set.
5. Garnish with Strawberries
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
so easy and delicious! i used greek coconut yoghurt instead of strawberry and xylitol instead of sugar.
Very nice thank you so much!!
So easy and yummy! AND healthier than other recipes!