Ingredients
Toblerone Chocolate Mousse
- 750 g thickened cream
- 300 g Toblerone
- 3 egg whites
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Butterfly
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I'm cooking this todayRecipe's preparation
Name of Recipe Toblerone Mousse
Ingredients
750g thickened cream
300g Toblerone
3 egg whites
Method
Insert butterfly into TM bowl add 750g of thickened cream and beat on speed 4 until the soft peaks form (watch closely .. in case you end up with butter!!)
Remove whipped cream from bowl, place in bowl.
Rinse & dry bowl. Add 300g of Toblerone broken in to pieces. Put lid & MC on and grate for 5 seconds on speed 8.
Melt chocolate, 2mins at 37deg on speed 3 (this may vary depending on the temperature of the chocolate when it goes into the bowl).
Remove from bowl, place in a bowl, stir and allow to cool a little.
Place 3 egg whites in CLEAN AND COMPLETELY DRY BOWL (even the slightest amount of water/grease will stop the egg whites from beating). Add a pinch of salt. Insert butterfly and beat for 3-5 minutes at 50deg on speed 4 until there is no more fluid in the bowl.
Add chocolate to whipped cream, stir through, add egg whites and fold through with a metal spoon until all combined.
Cover bowl with glad wrap and refrigerate until set.
Serve with fresh berries, crumbled chocolate & a dollop of cream!!
Enjoy!!
Recipe contributed by Melinda Goodrich
Toblerone Chocolate Mousse
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The mousse is delicious.
I don't recommend using heat when beating the egg whites.
Fussy hubby who thinks he's a bit of a chocolate mouse expert, gave this his big tick of approval
Oh my gosh, this is brilliant! My first time whipping egg whites so I was nervous, but it turned out great!
OMG. I love this. I've only had my TMX a week and I've already made it twice and once 2weeks ago with a friends machine. Love it love it love it
Panoukla, the Toblerone is the chocolate. It is sold in a long triangle shaped block in supermarkets. 300 grams needed for this recipe
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