Ingredients
Tuscan Breadcrumbed Lamb Cutlets
- 2 cloves garlic
- 1 stalk rosemary
- 10 g rock salt, - can be reduced to your liking
- 16 lamb cutlets, trimmed
- 2 eggs, beaten
- plain flour
- stale bread / bread rolls, 1/2 a loaf of bread, or 4-6 bread rolls
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Method
Add Garlic & rosemary to the TM bowl, 10 seconds on speed 8
Add salt and mix for 10 seconds on speed 8
Add bread and blitz on Turbo until the bread crumbs are the size you like, one turbo for 4 seconds will give you chunky bread crumbs, repeating turbo will give you a finer consistency.
To crumb the cutlets, dip in flour, then egg then breadcrumbs.
Pan fry until golden brown.
Serve with your choice of salad or vegetables.
Enjoy!!
Tuscan Breadcrumbed Lamb Cutlets
Tip
Served with vegetable mash - Yum!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe! Thanks for sharing. ☺
These were delicious, My boys 5 and 3 ate every littel piece of thier cutlets. The breadcrumb mixture was awesome and will be my go to bread crumb recipe from now on. Thank you
Very nice.
these were delicious. will definetly be making these again