Preparation time
0min
Total time
0min
Portion
--
--
Level
easy
Ingredients
Tofu pudding
- 100 g dry soy beans, soak overnight
- 3 g Delta- Gluconolactone (GDL)
- 1000 g water, some extra for soaking
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Drain soaked soybean and rinse well
2. Place into TM bowl with 1000g cold water, blend on 3 mins/speed 10
3. Drain the blended soy milk with muslin cloth or a nut milk bag
4. Cook the drained soy milk for 25 mins/100 degrees/speed 1
5. Let it cool down to 85 degrees, you can let it sit in the bowl and read the temperature on the screen
6. Mix 3g of GDL and 1 tablespoon of water in the 2.6L thermoserver
7. Pour the 85 degrees soy milk in the thermoserver
8. Do not stir it, close the lid, let it set for 15 mins
9. Tofu pudding is ready, the dessert that you have in yum cha, serve with sweet syrup
Preparation
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?