Ingredients
- 2 egg yolks
- 250 grams cream
- 250 grams Milk, I used skim (that was what I had)
- 130 grams sugar, (I used raw sugar)
- 20 grams Maple syrup, (Good quality)
- 1 teaspoon Vanilla Bean Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl and cook for 5 minuts at 80deg C on Speed 4
Place the mixture into a flat metal tray (stir in any optional ingredients prior to placing in tray). Place into the freezer for approx 1-2 hrs or until firm but NOT frozen.
Take the ice cream from the freezer, cut into medium sized pieces and place back into TM bowl. Mix for 2seconds on speed 9, then for 10 seconds on speed 4 using the spatula to assist. Place into airtight container and return to the freezer.
This is delicious served with poached pears or on its own- very moreish!
Ice cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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