- TM 31
Ingredients
Cake Batter
- 1 Whole Orange Rind
- 1 tsp ground cinnamon
- 170 g soften butter
- 70 g Coconut sugar, or your choice of sweetener
- 3 eggs
- 170 g spelt flour or your choice of flour
- 1.5 tsp Baking Powder (make your own EDC)
- .25 tsp salt
- 100 g walnuts
- 90 g Milk of choice
Syrup
- 200 g Raw Honey
- 80 g water
- 20 g fresh orange juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill Orange & Cinnamon sp9/15sec - set aside.
2. Cream Butter & Sugar Sp3/1min - scrape down side.
3. Incorporate eggs one at a time while mixing on sp4.
4. Add Flour, Baking Powder, Salt, Orange and Cinnamon Mix, Walnuts and Milk. Mix sp5/10sec.
5. Bake in 180 degree C Oven in Greased and floured 23cm square tin for approx 20 mins or until cooked through. (check by inserting a tooth pick if it comes out clean it is done)
1. Add honey, water and orange juice. Boil 100d/5min/sp1.
2. Prick small holes in to cake and pour hot syrup over cake slowly to absorb.
Cake Batter
Syrup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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