Ingredients
The Rockiest of Roads
- 250 grams milk chocolate block, broken into pieces
- 250 grams dark chocolate block, broken into pieces
- 30 grams Coconut Oil, solid
- 300 grams Pascal clinkers, cut in half
- 150 grams cadbury 'marvellous creations jelly zingers', cut in half (optional)
- 150 grams jelly lollies of choice (raspberries, snakes etc), cut in half or small pieces
- 100 grams Baby marshmallows, if normal size is used just cut in half
- 2-3 teaspoons pepermint essence - use more if desired, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all milk and dark chocolate pieces in the TM bowl
"Closed lid" , 10 seconds, speed 9. Scrape down sides and repeat.Melt chocolate and coconut oil in TM bowl
"Closed lid" for 5 minutes, temp 50, speed 1. Scrape down sides and melt for a further 5 mins, temp 50, speed 
"Gentle stir setting" .Change to reverse
"Counter-clockwise operation" function and add all other ingredients for 1 minute, temp 50, speed "Gentle stir setting" .Give everything a bit of a stir with your spatula to make sure its all combined nicely and then transfer into a large flat tray/plastic container roughly 22cm x 29cm (you can use baking paper to line your tray if you wish).
Allow to cool in the fridge completely for at least an hour, then cut into rows then squares.
Done & Delicious!!!!!
Pepperminty hot chocolate anyone?
Well dont clean your TM bowl just yet.
Scrape down the sides and add half a cup of milk and half a cup of hot water and blitz for a few seconds. Heat for 5 mins, temp 80, speed 4.
Sit down, relax and ENJOY!!!!!
Tip
I use the Coles brand blocks of chocolate and they work great every time and everyone loves the taste.
If you are making a hot chocolate for more than 1 person use all milk and add more milk if needed. Its quite a rich hot chocolate so the taste will go a long way!
Also try different mixes, rocky road is delicious no matter what you put in it. Try making it with a different flavoured essence or various nuts or turkish delight!!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you. This is a very special treat
Yum thankyou so much for the recipe.
It is very similar, I've just adapted it to the way I usually make my own rocky road. I have been wanting to put in the subject that it's an adaption to ThermoFun's Clinker Rocky Road but I can't find where to edit my recipe...if anyone knows how this can be done please let me know.
Thanks
This looks really similar to the ThermoFun recipe that has been around for a few years.
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