Ingredients
AROMA CHAI - Turmeric Spice Blend
- 24 g cinnamon quill
- 15 g cardamom pod, bruised
- 8 g star anise
- 10 g cloves
- 10 g fresh ginger, finely diced
- 22 g cube fresh turmeric, finely diced
- 10 g black peppercorns
- 80 g black tea, loose leaf good quality
- 135 g Raw Honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place spices into bowl and dry roast - 7 min/varoma temp/speed 1
(TM6 = 120c)
2. Mill - 24 sec/speed 7
3. Add finely diced fresh turmeric, ginger and black tea and mix 5 sec/speed3
4. Add honey and mix 24 seconds/speed 3/REVERSE
5. Store in a glass jar in the cupboard.Add 1 Tbsp of sticky chai mix (or more for a stronger brew) to a jug or turkish tea pot, cover with boiling water, stir well and let brew for a few minutes. (Add a good drop of honey if you like it a bit sweeter)
Add warmed milk (around 70c) to your infused mix let sit for a moment then strain into your cup.
*You can warm milk in your Thermomix -
300g milk
3min/70c/speed 4
Top with a sprinkle of ground cinnamon.
METHOD
HOW TO BREW
Tip
For a VEGAN chai, subsitute honey with Agave or Rice Malt Syrup.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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