Preparation time
20min
Total time
1h 45min
Portion
6
person(s)
Level
easy
Ingredients
Stew
- 800 g Beef, Diced 2cm
- 500 g water
- 1 onions, halved
- 3 garlic clove
- 30 g olive oil
- 2 level tbsp Vegetable stock paste
- 200 g carrots, sliced 1cm
- 150 g celery stalks, sliced 1cm
- 3 bay leaves
- 1 tsp Worcestershire sauce
- 2 pinches sea salt
- 2 pinches black pepper, freshly ground
- 1 tsp beef stock cube (for 0.5 l)
- 2 tbsp dried onion flakes
- 1 can spaghetti, 420g
Dumplings
- Butter, for greasing varoma
- 60 g Butter, chilled, diced
- 230 g self-raising flour
- 6 sprigs parsley
- 110 g Milk
- 1 pinches sea salt
- 1 beef stock cube (for 0.5 l)
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Lightly grease varoma dish and tray and set aside.
2. Place Parsley into mixing bowl and chop 3 sec/speed 7
3. Place all dumpling ingredients into mixing bowl and mix 20 sec/speed 5 or until dough forms into a ball.
4. Roll dough into 18 walnut sized balls, place into varoma dish and tray and set aside. - 5. Place onion, garlic and olive oil into mixing bowl and chop 3 sec/speed 7.
6. Scrape down sides of mixing bowl with spatula, place simmering basket instead of measuring cup onto mixing bowl lid and then saute' 3 mins/120c/speed 1.
7. Add beef and cook 2 mins/120c/reverse/ speed 1
8. Add all remaining stew ingredients EXCEPT TINNED SPAGHETTI and cook 45 mins/80c/reverse, stirring speed. Lid with MC on.
9. Remove MC and place Varoma with dumplings into position, secure varoma lid and steam 35 mins/varoma/reverse/stiring speed.
10. Remove Varoma and set aside.
11. Remove bay leaves and gently stir through tinned spaghetti, then leave to sit with lid on for 2 minutes.
12. Transfer into serving bowls or plates and top with dumplings.
Dumplings
Stew
Tip
Goes well with mashed potato!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Found this meal to be very tasty and the meat was so tender
Are you sure to delete this comment ?