Ingredients
- 1 knob of fresh ginger (about 5g) , peeled
- 1 stick of cinnamon
- 4 cloves
- 4 cardamon pods
- 2 brown cardamon pods
- 1 tsp licorice root
- 1 tsp fennel seeds
- 1 tbsp ghee or oil
- 1 heaped tablespoon black tea, loose
- 450 g water
- 1 whole star anise
- 350 g full cream milk
- 40 g raw sugar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl except star anise, ghee, tea, water, milk and sugar
2. Mill for 6 secs/ Sp 8
3. Scrape down sides of bowl & add ghee
4. Saute for 1 min/90 degrees/Sp 1
5. Add water, tea and star anise
6. Cook for 7 min/100 degrees/Sp 3
7. Add milk & sugar and cook for a further 3 min/80 degrees/Sp 3
8. Strain and drink immediately
Tip
You can vary the spices you use according to your taste and Ayurvedic body type
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The best chai I've made yet! Thanks!
Are you sure to delete this comment ?