Ingredients
Sorbet
- 50 g raw sugar.
- 300 g Frozen Strawberries., Washed Hulled and halved
- 100 g Ice Blocks.
- 100 g Pomegranate Juice.
- Lime Zest., about Half a Lime
- Pomegranate Seeds., For Sprinkling Decoration
Sparkling Wine (Champagne)
- Sparkling Wine - Chamagne, As much as is required.
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I'm cooking this todayRecipe's preparation
See the "Tip" area for making your own pomegranate juice and getting the "Jewels" (seeds) out.
Mill 50g Raw Sugar with Lime Zest around 10 secs speed 9.
Add in 300 g Frozen Strawberries making sure they are broken up and not one large lump.
Blitz for around 10 secs speed 9
Add in 50g Ice and blitz for 5 secs speed 9 , add in remaining 50g Ice and blitz for around 5-10 secs speed 9 until a granita style ice.
Add in 50g Pomegranate Juice and mix for around 5 secs speed 6 and then add in the remaining 50g Pomegranate Juice and mix until a sorbet consistency around 5 secs or so.
To make the cocktail scoop out an icecream scoop of sorbet and place into a Champagne coupe ( or if you do not have these then place into the bottom of a regular champagne glass)
If using a couple pour your sparkling or champagne around the outside of the scoop of sorbet until glass is filled. If using a regular champagne glass lower a teaspoon in and on the "back" of the teaspoon carefully pour the sparkling / chamagne in until glass is filled
Sprinkle your Jewels on top (ie the pomegranate seeds!) and enjoy
Cheers
Store the remaining sorbet in your freezer.
Cheers
Making the Sorbet
Tip
I prefer to make my own pomegranate juice. This will also get you your seeds Take your pomegranate and cut it in half Over a jug squeeze it gently and the inside will start to loosen and juice will also start to drip out then tap the back of the pomegranate with the flat side of a knife "knocking out" the little jewels (seeds) Some little bits of "white pith" may fall out - just pick them out.Take 1 whole pomegranates jewels and pop into Thermomix bowl and blitz for 2 seconds speed 7 releasing the juice.Take a Metal seive and hold over a jug and emoty sees out and push through the juice - discard "pulp"
Do the same thing to remove seeds from another Pomegranate but don't juice those seeds. Keep them for decoration.
You can even incorporate them through the sorbet if you wish but I don't recommend this when using in your cocktail.
More step by step photos are on my blog www.thermoblitz.com
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Definitely will be on the menu for Christmas drinks. A big success at our ladies cocktail night.
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