- TM 6
- TM 5
- TM 31
Ingredients
Glühwein / Mulled Wine Syrup
- 4 sticks cinnamon
- 2 star anise
- 1 tsp cloves
- 1 tbsp allspice berries
- 1 tbsp coriander seeds, optional
- 4 oranges, organic; 4 strips of peel, approx. 1 x 4 cm each, thinly peeled, and juice, freshly squeezed
- 2 lemons, organic; 2 strips of peel, approx. 1 x 4 cm each, thinly peeled, and juice, freshly squeezed
- 600 g raw cane sugar
- 100 g red wine, dry
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prepare the spices and peel:
Place the cinnamon sticks, star anise, cloves, allspice, coriander seeds (optional), orange peel, lemon peel, and raw cane sugar into the mixing bowl.
Chop for 10 seconds | Speed 10.
Scrape down the mixture with a spatula. - Add juice and wine, then reduce:
Add the freshly squeezed orange juice, lemon juice, and red wine (100 g).
Place the simmering basket on the mixing bowl lid as a splash guard.
Cook for 20 minutes | 100°C | Speed 1.5. - Let it infuse:
Pour the syrup along with the spices into a container, cover, and allow to infuse overnight.
Clean the mixing bowl. - Strain and reheat:
Strain the syrup through a fine sieve and pour it back into the mixing bowl.
Heat for 5 minutes | 100°C | Speed 1.
Pour the finished syrup into a hot sterilized bottle (0.75 l) and seal tightly. - Storage: Store the syrup in the refrigerator and use as needed.
Mulled Wine Syrup (750ml)
Tip
1) Infusion: If you don't have the time to let the syrup infuse over night, simple skip this step and proceed to the next. The syrup will still have an intense flavour.
2) Reduction: Extend the reduction time if needed to reach desired consistency.
*translation of the German Cookidoo Recipe "Glühwein Sirup" with small adjustments.
**picture does not show the full amount this recipe makes (we had already used most at a dinner party - massive hit, so this was the remaining bit).
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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