Preparation time
3h 0min
Total time
3h 0min
Portion
1
bottle(s)
Level
easy
Ingredients
Caramel Liqueur
- 2 cans condensed milk
- 150 grams Rum or bourbon
Accessories you need
-
Varoma
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Add 2L of water to "Closed lid"
2. Place varoma on top
3. Remove labels from condensed milk cans and place whole cans in varoma, top with varoma lid
4. Cook 90mins, varoma temp, sp 1
5. Allow tins to cool completely- CAUTION- THEY WILL BE EXTREMELY HOT
6. Scoop caramel out of tins and return to "Closed lid"
7. Add 150g liquor and mix 30secs sp 3
8. Pour into bottle and refrigerate
9. Enjoy!
Tip
Will keep in the fridge for several months
Makes a beautiful gift
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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