Preparation time
5min
Total time
25min
Portion
12
portion(s)
Level
easy
Ingredients
Gf cheese and onion mini breads
- 250 g GF SR Flour
- 3 eggs
- 50 g Butter
- 280 g buttermilk
- 60 g Parmesan cheese
- 60 g Cheddar cheese
- 2 level tbsp dried onion flakes
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180*C
2. Grate cheeses 10 secs sp 6, set aside
3. Melt butter 3mins 50* sp 1
4. Add all other ingredients, mix 20secs sp 4
5. Spoon into mini loaf pan or muffin pan
6. Bake 20mins until golden brown
Tip
To make your own buttermilk, add 1 tbsp white vinegar to milk and let sit for 5-10 mins before adding to recipe.
Can be frozen
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious! Lovely flavour and light and fluffy straight out of the oven. Perfect with soup
I made these today and they were so quick, easy and best of all, delicious! 🤤
The recipe yielded 11 mini breads for me (I may or may not have eaten one pre photo 🤫)
I didnt have onion flakes so used 1 teaspoon of onion powder instead. I found a great substitute / conversion online for onion:
Substitute for Onion flakes
If you don't have onion flakes you can substitute one of the following (per tablespoon needed:
2-3 tbsp jarred minced onion
OR>3/4 to 1 tsp onion powder
OR>3/4 to 1 tsp onion salt (adjust salt in recipe)
OR>3/4 tsp liquid onion seasoning
OR>2/3 cup chopped leeks or scallions
OR>1/2 cup chopped fresh or frozen onion
And thanks for the buttermilk tip! I didn’t have any so added vinegar to my milk and it worked a treat!
Thanks for a great recipe!