Preparation time
15min
Total time
15min
Portion
1
bottle(s)
Level
easy
Ingredients
Creamy tomato pasta sauce
- 40 g Butter
- 40 g cornflour (starch)500
- 500 g Milk, I used lactose free
- 0.5 level teaspoons salt
- to taste ground black pepper
- 1 pinches Asafoetida
- 30 grams fresh baby spinach leaves
- 200 g Cheddar cheese, Cubed
- 50 g tomato paste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add butter to
"Closed lid" and melt 3 mins 100*C sp 1
2. Add flour 3 mins 100*C sp 1
3. Add milk, salt, pepper, tomato paste and asafoetida and cook 6 mins 90*C sp 4
4. Add cheese and spinach, 3 mins 90*C sp 4
5. Poor over pasta and enjoy!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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