Ingredients
Easter Egg Hot Chocolate
- 150 grams Crumbled Easter egg chocolate, the small solid eggs are alright to use also
- 600 grams full cream milk
- 1 teaspoon cocoa powder, (optional - for extra rich chocolatey goodness)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crumble 150g of leftover Chocolate Easter Eggs into the bowl.
Melt at 60 degrees, speed 2 for 2-3 minutes
Add 600g of Full Cream Milk into bowl.
Cook at 80 degrees, speed 4 for 8 minutes.
Then blitz for 20 seconds at Speed 8 to make it frothy.
Pour into mugs and top with marshmallows.
Method
Tip
The kids love this hot chocolate and it's a great way to get rid of the excessive amount of Easter eggs they were given by generous family members.
The additional teaspoon of Cocoa makes it really chocolatey. The better quality brand of Easter eggs the more delicious the hot chocolate :o)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Best hot chocolate ever kids loved it
Just made this with some leftover coconut milk and Easter bunny. Divine!
250mls lite coconut milk and 75g of choc, reduced cooking time to 5 mins
I made this tonight and my boys loved it! The comment was "look out Max Brenner!" Thank you for sharing such a simple but yet delicious recipe!
I made this tonight and my boys loved it! The comment was "look out Max Brenner!" Thank you for sharing such a simple but yet delicious recipe!
very nice
Yum!
Yum!!
Amazing!
Yummo!! I sped it up at the end also to froth it up
Yum!!
At the end I did speed 8 for 20 secs to make the hot chocolate frothy. Yum!