Ingredients
Chocolate Chilli
- 1 tablespoon coconut oil
- 1 brown onion, halved
- 1 red onion, halved
- 1 small red chilli, deseeded
- 2 cloves garlic
- 500-600 grams beef or pork mince, or a mixture of both
- 1 heaped tablespoon Raw Organic Cacao Powder
- 1/2 teaspoon oregano leaves, or ground oregano
- 1/2 teaspoon chilli flakes, add more to taste if you like it hot
- 1 tablespoon ground cumin
- 1/2 teaspoon all spice
- 1/2 teaspoon sea salt
- 400g can diced tomatoes
- 85 grams tomato paste
- 1 heaped tablespoon TM vegetable stock
- 1 MC of water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onions, garlic and red chilli into bowl and chop Speed 7, 3 sec
Add coconut oil and sautee Varoma Speed 1, 3 minutes
Crumble beef or pork mince into bowl and add cacao powder, oregano, chilli flakes, cumin, all spice, sea salt. Cook at 100 degress
for 10 minutes.Add tomato paste, diced tomatoes, vegetable stock and water into bowl. Cook at 100 degrees
for 10 minutes.
Method
for 10 minutes.Tip
Once cooked, if you have the time, pour Chocolate Chilli into a large frying pan or pot and simmer on low heat for several hours to release the flavour of all the spices. Add water if neccessary.
Serve with a large dollop of guacamole on top.
If going completely Paleo, this would be great served on a bed of cauliflower mash, otherwise a small serve of Jasmine Rice works too.
Recipe has been converted from the cookbook Well Fed: Paleo Recipes For People Who Love to Eat.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have been cooking this recipe atleast monthly since 2015. 7 years on and it is still a firm favourite in our house and never disappoints.
Wow! Love it, thank you. I adjusted the method slightly to cook the mince in the basket. Will definitely make again.
Wow! I love the Well Fed Cookbooks but I'm new to The Thermie life, so thanks so much for converting this. The whole family love it. Sometimes I omit the water and swapped the tinned tomatoes for extra tomato paste to make it even thicker, and we use this as our go-to taco and burrito recipe. And it's even better the next day. Thanks again!!
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