Ingredients
eggnog Advocaat
- 6 --- egg yolks, ( keep egg whites for pavlova ?? )
- 200 grams sugar
- 1 teaspoon Vanilla Bean Paste
- 75 grams vodka
- 125 grams brandy
- 375 grams sweetened condensed milk, ( one can )
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Insert butterflu wisk into the TM bowl
2. Add the egg yolks, sugar and vanilla bean paste in the TM bowl > wisk for 5 minutes at 70C on speed 4
3. Scrape down sides of bowl with the spatula
4. Add condensed milk, Vodka and Brandy into TM bowl > wisk for 3 minutes at 70C on speed 4
5. Pour into jar or pouring container .
6. Refrigerate, 4-8 hours, keep in fridge.
Serve by itself , grab a spoon (: add whiped cream if you would like.
Pour over Pavlova, icecream or cake ( remember there is alchol in it so not for the kids )
Instructions
Tip
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was looking to use up egg yolks after making a pav and found this recipe. Absolutely Divine...
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