Ingredients
- 450 grams sugar
- 500 ml water
- 50 ml vanilla essence or almond essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put sugar and water into thermomix.
Cook on varoma
"Gentle stir setting" for 5 minutes.After this use a wet pastry brush to move any sugar crystal that have not disolved from sides of bowl.
Leave MC(measuring cap) off to left liquid evaporate and cook for 30 minutes on Varoma
"Gentle stir setting" .Put vanilla essence in through the top hole in the last 2 minutes.
Makes 500 ml.
Tip
Store syrup in sterilized bottle.
I also use the syrup to pour over hot dessert cakes such as upside down apple or pear cake.
First you need to reduce this syrup for 2-5 minutes in frypan over medium heat while occassionally shaking the pan to mix.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Where’s the coffee?
Does the water need to be hot?
Just finished making this... i mixed raw sugar and brown sugar and it is a beautiful dark colour.. can't wait until it cools then I can put it in a pretty bottle and give it to my mum!! SO much cheaper than the bottled ones they sell here... plus she won't be disappointed with the flavour because it can be made to taste
Feed_meee <3
I used this a a guide because I only wanted to make a small amount as a trial. used 1 cup of sugar (raw with a bit of brown). Came out a love dark colour.
-used quantities from here
"Gentle stir setting"
http://www.food.com/recipe/caramel-coffee-syrup-312986?mode=us&scaleto=1.0&st=null
I've been making this recipe for the last couole of months for my husband who loves store-bought Vanilla Coffee Syrup. He loves it and we save a huge amount of money making our own - $15 - 20 per 750ml is RRP! Ive been adding a small proportion of raw sugar or brown sugar to my recipes which gives a lovely caramel colour. I also use a combination of vanilla essence and vanilla bean paste, which gives a lovely taste and appearance (all those lovely little vanilla seeds floating about).
I made this to replace store bought caramel syrup for my coffees.
the colour turned out quite pale, so not sure if it needed a bit longer, but otherwise it was the perfect sweetener for my coffee...I'm just not a fan of sugar granules stirred through my coffee lol.
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