Chocolate and toffee cheesecake

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Recipe's preparation

Base:

Melt butter in thermomix speed 2 ,temperature 90 degrees 1 minute(or until melted). Add brown sugar , coconut and flour..

Mix "Counter-clockwise operation"   speed 3 for 20 seconds or until combined).

Put into bottom of  lined 20cm  springform pan,press down flat.

Bake in oven for 15 minutes 160degrees.

Make filling:

Put condensed milk into thermomix and cook at 90 degrees speed 2 for 1 minute or until just started to bubble.

Add chocolate pieces and mix  bringing  up to speed 4 over a few seconds , Add creamed cheese mix for 10 seconds speed 4 .

Add eggs through  top hole while  mixing,bring up to speed 6  and mix until homogenous - around 20 seconds.

Pour onto  cooked base.

Bake for further 50 minutes at 160 degrees.

Let cool.

Optional Toffee topping.

Reduce 150 ml of  flavoured syrup in pan for 2-5 minutes until thick and toffee like.

Pour onto lined(glad bake) baking tray and let cool.

Smash  pieces of toffee and put on top of cheesecake.

or stetch toffee between two forks to make spun toffee.