Ingredients
- Base:
- 1 cup plain flour
- 1/2 Cup brown sugar
- 1/2 Cup desicated coconut
- 125 grams Butter
- Filling:
- 1 can condensed milk
- 250 gramsmilk or dark chocolate(I use dark lindt chocolate)
- 500 grams cream cheese
- 3 eggs
- Toffee:
- 150 mls flavoured syrup(see my other recipes)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Base:
Melt butter in thermomix speed 2 ,temperature 90 degrees 1 minute(or until melted). Add brown sugar , coconut and flour..
Mix
"Counter-clockwise operation" speed 3 for 20 seconds or until combined).Put into bottom of lined 20cm springform pan,press down flat.
Bake in oven for 15 minutes 160degrees.
Make filling:
Put condensed milk into thermomix and cook at 90 degrees speed 2 for 1 minute or until just started to bubble.
Add chocolate pieces and mix bringing up to speed 4 over a few seconds , Add creamed cheese mix for 10 seconds speed 4 .
Add eggs through top hole while mixing,bring up to speed 6 and mix until homogenous - around 20 seconds.
Pour onto cooked base.
Bake for further 50 minutes at 160 degrees.
Let cool.
Optional Toffee topping.
Reduce 150 ml of flavoured syrup in pan for 2-5 minutes until thick and toffee like.
Pour onto lined(glad bake) baking tray and let cool.
Smash pieces of toffee and put on top of cheesecake.
or stetch toffee between two forks to make spun toffee.
Tip
I could not take a picture of the whole completed cheesecake as after i returned from work I found one piece was all my family had left me
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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