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Preparation time
5min
Total time
15min
Portion
6 portion(s)
Level
easy

Ingredients

  • 180 g brown sugar
  • 2 lemons, flesh only, no white pith
  • 80-100 g piece fresh ginger, peeled and cut into pieces (2 cm)
  • 1000 g sparkling mineral water, chilled

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place sugar, lemon flesh and ginger into mixing bowl and blend 20 sec/speed 8.

  2. Add 350 g of the mineral water and mix 4 sec/speed 8. Using a fine-mesh sieve, strain ginger mixture into a jug. Discard contents of sieve.

  3. Place reserved ginger mixture and remaining 650 g mineral water into mixing bowl and combine 5 sec/speed 4. Serve over ice, or transfer into a jug and store in refrigerator until ready to serve.

Tip

Depending on your taste preference, add up to an additional 250 g chilled sparkling mineral water in Step 3 before serving.

This recipe is featured in the Cooking with Thermomix (Easter Edition) cooking class.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

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